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Live it in French · Free ebook
Cook in French
Vocabulary lists fade; dinner sticks. 20 classic French recipes, from vinaigrette to bœuf bourguignon, written in real French and translated line by line, plus the 20 verbs every recipe uses.
Format: PDF · 36 pages · 20 recipes
Inside the book
Where you’ll actually use it
Look inside
Real pages from the ebook
No mock-ups: these are pages exactly as they appear in the PDF you receive.
Key takeaways
Five things this book teaches you
Straight from its pages: open the PDF at the page shown and it’s there.
Page 4
Mélanger les œufs, faire cuire 20 minutes: recipes use the infinitive, so you learn it by cooking.
Page 6
Éplucher, émincer, faire revenir, laisser mijoter: learn them once, read any French recipe.
Page 21
20 classic recipes in real French, translated line by line.
Page 14
The original quiche lorraine is eggs, cream and lardons, nothing else. Every recipe carries a detail like that.
Page 34
The first time you read the recipe. The second time you say it out loud.
FAQ
Questions
What level of French do I need?
A2 and above gets the most from it, but every line is translated, so beginners can follow.
Are quantities in grams?
Yes, the French way, with a conversion table for spoons, cups and oven temperatures in Celsius and Fahrenheit.
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20 classic French recipes, written in French and translated line by line.
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